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Dong Ding Oolong Competition Tea | 600g
$101.00 USD
Dong Ding Oolong is one of Taiwan's most celebrated traditional teas, originating from the Lugu township in Nantou County. This competition-grade tea is crafted through traditional medium-roast techniques, producing a rich, multi-layered cup that defines Taiwanese oolong at its finest.
Tasting Notes
Aroma
- Charcoal-roasted warmth
- Ripe fruit and honey sweetness
- Toasted grain undertones
Taste
- Rich and full-bodied
- Deep, lingering sweetness
- Powerful huigan (returning sweetness)
- No bitterness or astringency
Liquor
- Amber gold, clear and luminous
How to Brew Dong Ding Oolong
| Water temperature | 90–95°C (195–205°F) |
| Tea amount | 5g per 150ml |
| First steep | 50 seconds |
| Subsequent steeps | Add 10–15 seconds each round |
| Re-infusions | 5–7 times or more |
Use a porcelain teapot or gaiwan. The roasted character deepens beautifully through multiple infusions.
Product Details
✔ Traditional Taiwanese Dong Ding Oolong
✔ Medium-roast, competition-grade quality
✔ Origin: Lugu Township, Nantou County, Taiwan
✔ Net weight: 600g
✔ Perfect for daily enjoyment, gifting, or collecting
Suitable For
- Roasted oolong enthusiasts
- Those who enjoy full-bodied, warming teas
- Oolong tea collectors
- Business or holiday gifting